Sensory Qualification of Ingredients

Position your ingredient with a unique sensory and emotional profile, scientifically validated among end consumers.

The client issue

A cosmetics ingredients supplier wants to launch a new moisturizing molecule and needs to position it on the market with a differentiated sensory and emotional profile.

In a B2B market where technical claims are similar, the supplier wants to provide consumer evidence to its brand clients to facilitate adoption of the ingredient.

The identified challenges

  • Create a complete and differentiating sensory profile
  • Identify spontaneous emotional associations
  • Objectively compare vs competing ingredients
  • Generate robust B2B marketing content
Sensory Ingredients

A multi-dimensional approach

240 Participants
4 Countries
28 Days
5 Tested ingredients

International recruitment

Regular users of moisturizing skincare products.

🇫🇷 France 60 participants
🇺🇸 United States 60 participants
🇯🇵 Japan 60 participants
🇧🇷 Brazil 60 participants

Sensory Protocol

Comprehensive evaluation of sensory and emotional characteristics.

01

Baseline

Reference measurements at rest to establish individual baseline levels

02

First impression

Visual and olfactory evaluation of the product before application

03

Application & texture

Evaluation of sensory descriptors during application

04

Spontaneous associations

Conversational avatar to gather emotional associations

05

Implicit measurements

Implicit association tests to reveal deeper perceptions

Complete sensory mapping

Multi-attribute Sensory Mapping

Structured evaluation of 25+ sensory descriptors covering all phases of product use.

Texture Absorption Freshness Residual comfort

Emotional Associations

Collection of spontaneous emotional universes associated with the ingredient.

Spontaneous keywords Elicited universes

Implicit Preference

IAT tests to measure unconscious associations.

IAT score Response time

Conversational Avatar

AI-guided qualitative interviews to explore perceptions.

Verbatims Semantic analysis

A differentiated positioning identified

+34% higher perception of naturalness vs. the market leader

Unique sensory profile

Identified

"Melting" and "enveloping" texture never associated with competitors, creating an exclusive sensory territory.

Emotional associations

Premium

"Cocoon", "self-care" and "special moment" universes spontaneously evoked by 78% of participants.

Implicit preference

+0.45

IAT score significantly higher than competitors, confirming a strong unconscious preference.

B2C purchase intent

82%

Exceptional purchase intent score, directly usable in B2B sales pitches.

Identified cultural variations

🇫🇷

France

Focus on naturality and effectiveness

🇯🇵

Japan

Focus on lightness and rapid absorption

🇧🇷

Brazil

Emphasis on rich sensoriality and pleasure

Robust commercial arguments

Validated

"Premium texture favored by consumers"

89% texture satisfaction among 240 consumers, 4 countries

Validated

"Differentiating sensory profile vs. competitors"

Unique positioning on the perceptual map (p<0.001)

Validated

"Superior perception of naturality"

+34% vs. the leader on the naturality axis (implicit score)

Validated

"Universally appreciated (4 continents)"

Consistent scores France, USA, Japan, Brazil

Are you developing a new ingredient?

Let’s build its differentiating sensory and emotional profile together.

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